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 Abby's
Quick and Easy Cookie and Diet Cookie Recipes
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BUTTERSCOTCH REFRIGERATOR
COOKIES
1 cup butter or margarine
2 cups brown sugar
2 eggs
2 to 4 cups flour (enough to make a stiff dough)
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 cup pecans or walnuts, chopped
Cream shortening. Add brown
sugar, then eggs (one at a time, incorporating vanilla extract
with second egg). Beat well. Sift first 2 cups of flour with
baking soda and baking powder added. Add these dry ingredients
to first mixture. Add additional flour until the dough can be
handled without being sticky. Add nuts and form the dough into a
roll about 2 inches thick, using wax paper or aluminum foil.
Wrap and chill for several hours or overnight. (May be frozen
and kept for months.) Slice and bake at 375 degrees F for 10 to
12 minutes.
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