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SWEET POTATO PIE
1 unbaked pie shell
2 c. mashed cooked sweet potatoes
1/2 stick margarine
2 eggs, well beaten
1 tsp. Vanilla
1/2 tsp. Cinnamon
3/4 c. sugar
1 c. evaporated milk
Mash sweet potatoes and add
all other ingredients, mixing well. Pour into pie shell. Bake at
400 degrees for 10 minutes. Then reduce heat to 325 degrees.
Cook 1 hour or until knife inserted comes out clean. Makes
10" pie. Serves 6 to 8.
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