Abby's Easy and Simple Recipes - Round Steak Casserole Recipe

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ROUND STEAK CASSEROLE

2 lb. round steak, cut in serving pieces
1/2 c. chopped onion
1/2 c. corn oil
3 lg. potatoes
1 bay leaf
1 can diluted tomato soup or mushroom soup

Roll steak in flour and brown in oil.
Add salt and pepper to taste.
Place steak in a large casserole.
Saute onion in fat and spread over meat.
Add peeled potatoes cut in half to meat and onions.
Add bay leaf and diluted soup.
Bake at 350º for 1 hour covered.

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