Abby's Easy and Simple Recipes - Red Potato Casserole Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Red Potato Casserole

2-1/2 pounds small red potatoes
1/2 cup margarine or butter
3 tablespoons flour
1 teaspoon salt
2 cups water
1 tablespoon lemon juice
fresh dill and chives
1/4 pound bacon

Fry the bacon in a skillet until crisp. Remove from the pan, cool and crumble. Set aside. Cook the potatoes in salted water, leaving skins on. If they seem a little too large, half or quarter them first. In a pan over low heat melt the margarine or butter. When melted stir in the flour, salt and pepper; then slowly whisk in the water. Continue to cook until thickened. Add the lemon juice and stir. Drain the potatoes when done and place in a casserole dish.  Pour the sauce over the potatoes. Bake at 325F for 20 minutes. Top with the bacon, minced fresh dill and chopped chives before serving. Serves 6 to 8.

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