Abby's Easy and Simple Recipes - Ratatouille Recipe



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes

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Ratatouille

1/4 cup olive oil
2 large onions, coarsely chopped
2 green peppers, seeded and diced
4 garlic cloves, minced
1 eggplant, diced
2 large zucchini, diced
6 tomatoes, cored and chopped
1/4 cup fresh basil, chopped
2 tablespoons fresh thyme, chopped
salt and pepper to taste

Heat 1/3 of olive oil in large kettle over medium heat. Add onions, peppers and garlic. Cook 8 to 10 minutes stirring occasionally.

Remove and put aside.

Add 1/3 of olive oil to kettle. Add eggplant and cook 8 minutes stirring occasionally.

Remove and put aside.

Add remaining 1/3 of olive oil to kettle. Add zucchini and cook about 5 minutes stirring occasionally. Add tomatoes, basil, thyme and vegeables to kettle and bring to a simmer. Cover and put into pre-heated oven at 350 for 45 minutes.

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