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 Abby's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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Pork Chop Bake
1 tablespoon vegetable oil
6 pork chops
1- 10.5 ounce can condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
salt and pepper to taste
1 24 ounce package frozen hashbrown potatoes, thawed
1 cup shredded Cheddar cheese
1-1/2 cups canned French fried onions
Heat oil in a large skillet over medium high heat. Add pork
chops and saute until browned. Remove from skillet and drain on
paper toweling. Meanwhile, preheat oven to 350F. In a
medium bowl mix together soup, milk, sour cream and salt and
pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup
onions. Mix together and spread mixture in the bottom of a 9 x
13 inch baking dish. Arrange pork chops over potato mixture.
Cover dish and bake in the preheated oven for about 40 minutes,
or until internal temperature of pork has reached 160F/70C.
Remove cover; top with remaining cheese and onions and bake
uncovered for 5 more minutes. Makes 6 servings.
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