1 chicken, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Rotel tomatoes
3 c. grated American cheese
1 pkg. tortillas, cut fine or in small pieces
1 onion, cut fine
Place 1 layer of meat, 1/2 of sauces, 1/2 of tortillas and 1/2 of cheese, then repeat this with cheese on top. Bake at 350 degrees for 1 hour in 3-quart pan. This can be cooked and frozen for a later date.