1 pound ground beef
1 small onion, chopped
1 small bell pepper, chopped
2 ribs celery
2 cloves garlic, crushed OR 1 teaspoon garlic powder
1 can cream of mushroom soup
1 box (8 ounces) Ritz crackers, crushed (Keep 1 cup for topping)
3 medium eggplants
Parsley
salt and pepper, to taste
margarine to dot topping
Peel and dice eggplants. Brown ground beef. Saute onion, bell
pepper and celery with ground beef. Add garlic, eggplant and
small amount of water. Simmer until eggplant is very tender. Add
cream of mushroom soup, crushed Ritz crackers and parsley.
Season to taste. Place in casserole. Top with 1 cup crushed Ritz
crackers. Dot with margarine. Bake at 350°F for 30 minutes.
