Abby's Easy and Simple Recipes - Creamy Hashbrown Casserole Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Creamy Hashbrown Casserole 

1-26oz. package frozen hash browns 
2-(14-1/2oz.) cans cream of chicken soup 
1-16oz. container sour cream 
1 tbsp. milk 
2 tbsp. butter 
shredded cheese, as much as you like 

Preheat oven to 375. Grease a 9x13" casserole dish. Mix all ingredients and pour into casserole dish. Bake for 40-50 minutes . Sprinkle extra cheese on top and bake an additional 5 minutes. 
Serve hot and enjoy! 
Serves 6. 

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