Abby's Easy and Simple Recipes - Chicken Alfredo Casserole Recipe

Home(Site Index)  ::  Daily Horoscopes  ::  Free Horoscope Chart  ::  Free Ecards  ::  Email Me



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes]   [Fudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes 
Pumpkin Recipes  Turkey Recipes  Bean Recipes   Weight Watcher Recipes   Pear Recipes  Crockpot Recipes   Barbecue Recipes  
Christmas Coloring Pages    Favorite Ecard Sites

Chicken Alfredo Casserole

6 ounces fettucine or medium noodles, cooked and drained
10 ounce package frozen broccoli cuts
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
2-1/4 cups milk
2-1/4 cups chopped cooked chicken
1/2 cup parmesan cheese, for sauce
1/4 cup parmesan cheese, for top

Cook pasta according to package directions: drain and set aside. Run water over broccoli to thaw. Sauce: In large saucepan, melt butter or margarine. Stir in flour, basil, salt, and pepper. Add milk all at once. cook and stir until thick and bubbly. Cook and stir one minute more. Remove from heat; Stir in chicken, 1/2 cup Parmesan cheese, and well drained broccoli. Add pasta and toss to coat. Place chicken mixture in greased 7 x 12 x 2 inch baking dish. Cover with foil. Bake at 350F for 20 minutes. Remove foil. Sprinkle 1/4 cup Parmesan cheese. Bake, uncovered for 5 to 10 minutes more or until heated through.

Return to Casserole Recipes Index