1 lb. Ground beef
3 cups (6 oz) medium egg noodles, uncooked
3/4 lb. (12 oz) Velveeta or store brand
1 can (10-3/4 oz) cream of mushroom soup
1/4 tsp. pepper
Brown meat in large skillet; drain. Stir in 2-c. water; bring to
boil. Stir in noodles.
Reduce heat to medium-low; cover. Simmer 8 minutes or until
noodles are tender.
Add prepared cheese product, soup and pepper; stir until
prepared cheese product is melted.
4-6 servings
