Abby's Easy and Simple Recipes - Broccoli and Cheese Casserole Recipe



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Broccoli and Cheese Casserole

2 packages frozen broccoli
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled

Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish. Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole. Bake 15 minutes in a 400F oven. Serves 8.

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