1-1/2 pounds ground beef
1 small onion -- chopped
2 cans tomato sauce (8-oz. ea.)
1 cup sour cream
3 ounces cream cheese -- cubed
1 teaspoon sugar
1 teaspoon garlic salt -- or as needed
7 cups cooked wide egg noodles -- drained
1 cup shredded Cheddar cheese
Preheat oven to 350° F. and grease a 9 x 13-inch baking dish
In a skillet, cook beef and onion until meat is no longer pink;
drain. Remove from heat; stir in tomato sauce, sour cream, cream
cheese, sugar and garlic salt; mix until blended. Place half of
the noodles in a greased 9x13-inch baking dish; top with half of
the beef mixture. Repeat layers.
Cover and bake at 350 F. for 30-35 minutes or until heated
through. Sprinkle with cheese; bake 3-5 minutes longer or until
cheese is melted.
