Abby's Easy and Simple Recipes - Baked Sauerkraut Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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and Vegetable Recipes

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Baked Sauerkraut

1 pint sauerkraut
1/2 cup chopped onions
1/4 cup sorghum molasses

Mix all in quart casserole dish. Add enough water to avoid baking dry. Start with 1/4 cup. Bake 1 hour in a 350F oven. The molasses in this dish sweetens admirably and makes a good side dish for almost anything. 

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