Abby's Easy and Simple Recipes - Baked Sauerkraut Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes

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Baked Sauerkraut

1 pint sauerkraut
1/2 cup chopped onions
1/4 cup sorghum molasses

Mix all in quart casserole dish. Add enough water to avoid baking dry. Start with 1/4 cup. Bake 1 hour in a 350F oven. The molasses in this dish sweetens admirably and makes a good side dish for almost anything. 

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