6 large
carrots, sliced
4 large apples, peeled, quartered, cored and sliced
5 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon margarine
1/2 cup orange juice
1/2 teaspoon salt (optional)
Preheat oven to 350°F. Cook carrots in large saucepan in
boiling water 5 minutes; drain. Layer carrots and apples in
large casserole. Combine flour, sugar and nutmeg; sprinkle over
top. Dot with margarine; pour orange juice over flour mixture.
Bake 30 minutes or until carrots are tender.
