Abby's Easy and Simple Recipes - Acorn Squash Recipe

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ACORN SQUASH 

2 acorn squash
1 c. brown sugar
1 lb. sausage

Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage. 

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