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CRACKER
CANDY
Lay 40 saltine
crackers in foil lined pan.
1
c. brown sugar
2 sticks (1/2 lb.) butter (Do not substitute margarine)
Boil 3 minutes. Pour over saltine crackers and bake 5 minutes at
400 degrees. Remove and cover with large package of milk
chocolate bits. Spread MILK chocolate bits over top and let
cool. Break into pieces.