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Coconut
Rum Balls
1-cup almond paste
3/4-cup grated coconut
1/2-ounces rum
1-tbsp cocoa
6-ounces semisweet chocolate
In a large bowl, mix almond paste, 1/2-cup grated coconut, rum
and cocoa until well-blended.
Shape into 24 balls. In a double-boiler, melt chocolate. Using a
fork, dip balls in chocolate. Drain on a cookie sheet. While
chocolate is still lukewarm, sprinkle with remaining grated
coconut. Let chocolate harden 5 minutes. Serve. 24 treats.
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