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COCOA
FUDGE
2/3
c. Hershey's cocoa
3 c. sugar (reg. granulated type)
1/8 tsp. salt
1-1/2 c. milk
1/4 c. butter
1 tsp. vanilla
Combine
cocoa, sugar and salt in a large saucepan (3 quart size); add
milk gradually and mix thoroughly. Bring to a bubbly boil on
high heat, stirring continuously. Reduce heat to a medium
temperature and continue to boil without stirring until the
mixture reaches a temperature of 232 (or until a small amount
forms a soft ball when dropped into cold water). --Usually this
takes about 20 minutes at medium heat. Remove saucepan from
heat; add butter and vanilla but do not stir. Allow to cool at
room temperature until the mixture reaches 110 degrees--usually
the cooling process takes about 20 minutes also. Stir by hand
until fudge thickens and loses some of its gloss. Quickly pour
and spread in a lightly buttered 8x8x2 inch pan. Cool and cut
into squares.
