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CINNAMON
CANDY
3
c. white sugar
1 c. white Karo
1 c. water
1 tbsp. red food coloring
2 tsp. cinnamon oil
1 pair scissors
Combine first 3 ingredients. Cook until
hard crack using candy thermometer. Remove from heat. Stir in
food coloring. Add in cinnamon oil, stirring well to mix. Pour
into greased cookie sheet. When cool enough to touch, using
scissors cut into bite-size pieces. Roll pieces in powdered
sugar.
