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CHOCOLATE
TURTLES
TURTLES
2 sqs. chocolate
1/2 c. margarine
2 eggs
3/4 c. sugar
1 c. flour
1 tsp. vanilla
ICING
1/2 sq. chocolate
1/2 c. brown sugar
1/4 c. water
2 1/2 tbsp. butter
Powdered sugar
Melt 2 squares of chocolate and 1/2 cup oleo. Beat 2 eggs. Add
sugar. Fold chocolate mixture into egg mixture. Fold in 1 cup
flour and 1 teaspoon vanilla. Drop by teaspoon on hot waffle
iron (low). Bake 50 seconds. Cool and frost.
ICING: Boil chocolate, brown
sugar, water, and butter 3 minutes. Take off heat. Add powdered
sugar until thick. Put on turtles. Sprinkle with ground nuts.
