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CHOCOLATE
CARAMELS
1-1/3 c. (15 oz. can) sweetened condensed milk
1 c. light corn syrup
3 sq. unsweetened chocolate
1/8 tsp. salt
1 tsp. vanilla
Combine milk, corn syrup, chocolate and salt in 2 quart heavy
saucepan. Stir constantly. Cook over medium heat approximately
30 minutes (to 248
degrees). Remove from heat. Stir in vanilla. Pour iinto buttered
pan. After it is cool,
cut into squares and wrap in waxed paper.
