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Chocolate
Billionaires
1 package caramels (14 ounces)-about 68
3 tablespoons water
1-1/2 cups coarsely chopped pecans
1 cup coarsely crushed crisp rice cereal
2 cups MILK chocolate chips
1/3 bar paraffin wax
In top of double boiler over low heat or in microwave, melt
caramels with water. Remove from heat and stir in pecans and
cereal. Drop by heaping teaspoonfuls onto lightly greased waxed
paper. Chill until firm. In top of double boiler over low heat,
melt chocolate chips and paraffin. Use a double boiler rather
than a microwave for this step, as you will need to work over
the pot in order to keep the chocolate melted; place on waxed
paper and chill until set. Store in airtight container.
