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Carrot
Fudge
1-1/2 cups grated carrots
1/2 teaspoon lemon flavoring
3-1/2 cups sugar
1/2 sweetened condensed milk
1/2 cup water
Cook carrots, sugar, milk, and water to a soft-ball
stage.(234-238F). Remove from fire, add flavoring, and cool to
room temperature. Beat until creamy. Pour into buttered pan, pat
down to one inch deep, and when firm cut into squares.
