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NUT CLUSTERS
1 pkg. butterscotch pudding mix
1 c. sugar
1 tbsp. butter
1/2 c. evaporated milk
1-1/2 c. chopped nuts
Mix pudding powder, sugar, butter and milk in a saucepan until
smooth. Cook slowly to a soft ball stage. Remove from heat; cool
slightly. Beat until mixture begins to thicken; add nuts. Drop
from teaspoon onto waxed paper.
