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CARAMEL
DROPS
1 pkg. (14 oz.) vanilla caramels (about 48)
2 tbsp. water
Dash of salt
3 c. toasted oat cereal
Place caramels, water and salt in 3 quart microwaveable
casserole. Microwave uncovered on high 3-4 minutes, stirring
every minute, until caramels can be stirred smooth. Stir in
cereal until well coated. Drop by rounded teaspoonfuls onto
waxed paper. Refrigerate about 30 minutes or until firm. About 3
dozen candies.
