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Caramel
Chocolate Squares
1 (14 oz) package of caramels
1 (15 oz) can evaporated milk
1 box German Chocolate cake mix
3/4 cup butter
3/4 cup walnuts or pecans
1 (6 oz) package of chocolate chips
1 cup flaked coconut
Preheat oven to 350.
Heat
caramels and 1/4 cup of the evaporated milk
in the microwave until caramels are melted (about 3 minutes.)
Mix cake mix (dry) with butter, remaining milk and nuts. Spread
1-1/2 cups dough into an ungreased 9x13 pan. Bake for 6 minutes.
Remove from oven and sprinkle with the chocolate chips and
coconut.
Drizzle
caramel over chocolate-coconut mixture. Drop remaining dough by
teaspoons over caramel mix, spreading evenly. Bake until cake
portion in slightly dry to touch, about 15-20 minutes. Cool
completely and refridgerate until firm.
