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CANDY
STRAWBERRIES
2
(3 oz.) pkgs. strawberry gelatin
1 c. flaked coconut
1 c. chopped pecans
3/4 c. Eagle Brand milk
1/2 tsp. vanilla
Red decorators sugar
Mix
gelatin, coconut and pecans. Stir in vanilla and milk. Mix well.
Chill in refrigerator for 1 hour. Shape into small balls or into
the shape of strawberries. Roll in red sugar.
