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BROKEN
GLASS CANDY
1-1/3
c. sugar
2 c. light corn syrup
1/4 tsp. red food coloring
10 drops oil of cinnamon
Combine
sugar, syrup and food coloring in heavy pan and cook on low heat
until dissolves. Bring to hard crack stage (300 degrees). Remove
from heat and add flavoring. Pour into well greased sheet cake
pan. Let cool. Break with spoon.
