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BOSTON
CREAM CANDY
6
c. sugar
3 c. whipping cream
2 c. Karo syrup (white)
2 c. chopped walnuts
Combine sugar, cream and
syrup; cook until medium hard ball forms in cold water. Beat until
thick. Add nuts. Pour in buttered pan to cool. Add raisins
and almonds. Pour onto wax paper - this will be a thin candy. Let
cool then break into pieces.