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APRICOT
NUT CANDY
1 lb. dried apricots
1/2 to 1/4 lb. dates
12 oz. pkg. unsweetened coconut
1 lb. dates
Grind together. Mix together with your hands until mixture is well
mixed and will stick together. If too dry, add a few more ground
dates. Form into square or round logs or round balls and chill in
refrigerator. When ready to serve, slice. These will keep a long
time in the refrigerator and may be frozen. The flavors blend
together better after a week or two. Recipe can be varied by using
dried apricots or other dried fruit to replace part of the dates.
