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Favorite Recipes from Abby's Kitchen
Microwave Marshmallow Creme Fudge
2 c. sugar
3/4 c. margarine
5 oz. can evaporated milk
Mix together and microwave 5 minutes. 1 c. chocolate chips
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped nuts (optional)
Mix sugar, margarine and 5-ounce can of milk and microwave on HIGH 5 minutes. Add rest of
ingredients. Put back in microwave another 5 minutes. Stir after 2 1/2 minutes. Pour into
9x9-inch square pan. Cool and cut into pieces.
Pretzel Candy 1-1/2 c. white chocolate
3/4 c. broken pretzel sticks
3/4 c. dry roasted nuts
Melt white chocolate in microwave. Stir in pretzels and peanuts. Pour out on cookie sheet.
Freeze 10 minutes. Break apart
2 lbs. white chocolate
4 c. golden graham cereal
2 c. miniature marshmallows
2 c. nuts (pecans or walnuts)
Mix cereal, marshmallows and nuts in large bowl. Melt chocolate in double boiler (do not
microwave). Pour over ingredients and mix until everything is coated with the chocolate.
Drop on wax paper with teaspoon. Let set until firm.