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SOUR CREAM CHOCOLATE CAKE
CAKE
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1-1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted
FROSTING
1/3 c. butter
3 oz. unsweetened chocolate, melted
3 c. confectioners sugar
1/2 c. sour cream
2 tsp. vanilla
CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9
inch oblong pan. Measure all cake ingredients into large mixing
bowl. Mix 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes at high speed, scraping bowl occasionally. Pour
into pan and bake 40 to 45 minutes.
FROSTING: Mix butter and
chocolate thoroughly. Blend in sugar. Stir in sour cream and
vanilla. Beat until smooth.
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