1 pkg. white cake mix
1 pkg. instant pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup
Mix thoroughly the first 6 ingredients. Pour 3/4 cup of batter
into a greased and floured Bundt pan. Add chocolate syrup to
remaining batter and mix. Pour this over first batter in pan.
Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes.
Remove and glaze.
GLAZE
1 c. powdered sugar
1 tbsp. butter
2 to 3 tbsp. milk or water
