2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1/2 to 3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 bag milk chocolate chips (reserve
1/2 c. chips)
Line a 9 x 13 inch pan with 1 package of crescent rolls, press
to seal. Mix cream cheese, sugar, egg yolk, and vanilla until
creamy. Add the chocolate chips less the reserved chips. Spread
on the filling to 1/4 inch from the edges. Top with second
package of crescent rolls. Pinch the edges together. Bake at 350
degrees for 25 to 30 minutes, until golden brown. Remove, frost
immediately while hot. Melt reserved chips in microwave and
drizzle on iced cheese cake.
