1 fudge cake mix
1 can (20 oz.) cherry pie filling
1 tsp. almond extract
2 eggs
FROSTING
1 c. sugar
5 tbsp. margarine
1/3 c. milk
1 c. chocolate chips
1/2 c. chopped nuts
Combine cake mix, pie filling, extract and eggs. Beat by hand
until well mixed. Pour into greased 9 x 13 x 2 inch pan. Bake at
350 degrees for 20 to 25 minutes. FROSTING: Boil sugar,
margarine and milk, stirring constantly. Remove from heat. Stir
in 1 cup chocolate chips. Add 1/2 cup chopped nuts. Pour over
while cake is still warm.
