1/4 c. soy sauce
2 tbsp. Worcestershire sauce
3 tbsp. honey
2 tbsp. vinegar
1 to 1 1/2 tsp. garlic powder
1 to 1 1/2 tsp. ground ginger
3/4 c. salad oil
1 green onion, finely chopped
1 flank steak or London broil, approximately 1 -1/2 lb.
Mix together soy sauce,
Worcestershire sauce, honey, and vinegar; blend in garlic powder
and ginger. Add oil and green onion. Place meat in a small
non-metallic pan or in a plastic bag and pour mixture over it.
Let stand in refrigerator 4 hours or longer, turning meat
occasionally. Barbecue over glowing coals 5 minutes each side
for medium rare or broil in oven about 2 minutes each side.
Baste occasionally with marinade. Slice on diagonal to serve.
