1/2 c. Wesson oil
3/4 c. chopped onions
3/4 c. tomato ketchup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. salt (I use less 1 tsp.)
1/2 tsp. pepper
Cook onion until soft in
hot oil. Add remaining ingredients. Simmer 15 minutes. Enough
sauce to baste and serve with 2 chickens, also good with
hamburger, hot dogs and other favorites.