1 c. diced onion
1 c. diced celery
1/4 c. Crisco
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. brown sugar
1 tsp. salt
1 tbsp. Worcestershire sauce
1 c. catsup
1 c. meat stock
2 c. diced beef or pork, cooked
Brown onions and celery
in Crisco in heavy skillet. Add remaining ingredients. Cover and
cook over low heat, about 30 minutes. Add diced cooked beef or
pork and cook over low heat, 20 to 30 minutes. Serve hot on
buttered buns that have been grilled.
