Rub tenderloin with
mixture of salt and pepper. Wrap strips of bacon around
tenderloin and secure with toothpicks or strings. Ignite
charcoal. When coals are hot, move them to one side and place
tenderloin on rack. NOT DIRECTLY above coals. Baste with sauce
of choice. Cover kettle and cook pork 15-20 minutes, basting
twice. In oven broiler, cooking time may be as little as 12-15
minutes. Remove bacon and discard. Hack pork into shreds or cut
bite-size pieces. Moisten with sauce and serve. Yield: 6
servings.
