4 to 5 lbs. pork roast, or fresh picnic ham
2 c. water
1 (16 oz.) bottle barbecue sauce
Place meat and water in
crockpot. Cover and cook overnight or 8 to 12 hours on low.
Remove bone and fat from met. Discard liquid in crockpot. Put
meat back in crockpot. Add barbecue sauce. Cover and cook an
additional 1 to 2 hours on High or 4 to 5 hours on low, stirring
two or three times. Serve from crockpot on buns.