3/4 lb. ground beef
1/2 c. barbecue sauce
1 tsp. minced dry onion
1 can (10 oz.) refrigerated biscuits
1/4 c. shredded American cheese
Preheat oven to 400
degrees. In a skillet, brown ground beef and pour off drippings.
Stir in barbecue sauce and onion. Separate biscuits and place
each biscuit in an ungreased muffin cup or a muffin tin. Press
the dough up the sides to edge of muffin cup. Spoon beef mixture
into cups. Bake 10 to 15 minutes or until golden brown. Sprinkle
with cheese, return to oven until cheese is melted. Makes 10
beef cups.
