Barbecue Meatloaf
1 lb. ground beef
1 sm. onion, chopped
1/2 c. bread crumbs
1 egg
1/8 to 1/4 can water
BARBECUE SAUCE:
Other 1/2 can tomato sauce
1/4 can water
2 tbsp. brown sugar
2 tbsp. mustard
2 tbsp. vinegar
Mix well; make loaf. Mix
barbecue sauce and pour over meatloaf. Baste occasionally. I add
a little water to sauce after removing the meatloaf. If sauce is
too thick, use leftover sauce to put over meat when you serve
it.
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