Barbecue Chicken and Rice
4 lg. chicken breasts,
cubed
1 green pepper, cut up
1 onion, cut up
1/2 to 3/4 c. barbecue sauce
1 to 2 bags Minute Rice, boil-in-bags
Put chicken with green
pepper and onion in skillet and barbecue sauce and cover. Let
simmer about 15 minutes. While chicken is cooking, boil the
rice. When done, place rice in center of plate. Make a nest and
put chicken in center of rice. Looks nice and tastes great.
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