1 lb. ground beef
1/4 c. chopped green peppers
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
8 oz. can pork and beans
1 c. barbecue sauce
1 1/2 c. grated Cheddar cheese
1 sm. can Pillsbury biscuits
Preheat oven to 375
degrees. In large skillet, brown ground beef with green peppers
and onion. Remove from heat; drain. Stir in salt and pepper.
Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground
beef mixture into around 9-inch casserole dish. Slice each
biscuit in half, making 1/2 circles. Arrange biscuits around the
outer edges of casserole dish on top of beef mixture, leaving
center open. Bake at 375 degrees for 12-15 minutes or until
biscuits are golden brown. Sprinkle 1/2 cup of remaining cheese
onto casserole a few minutes before removing from the oven.
